Many of us love conventional cheese, but its production through animal farming poses environmental, health and animal welfare problems. The demand for animal protein will increase by 73% by 2050 according to the FAO. We want to answer this high demand while developing a process that consumes fewer natural resources, causes less pollution and is animal-free.
This is why Nutropy is developing the next generation of alternative cheeses by producing both milk proteins and fatty acids identical to those of cows via micro-organisms. 🥛
These milk proteins, in particular caseins, as well as fatty acids, allow us to develop alternatives to 🧀cheese🧀 with sensory qualities identical to conventional cheese. Our mission, thanks to our disruptive innovation, is to reinvent alternative cheese and to offer gourmet products that are more sustainable, better for your health and more respectful of animals.
So if you like cheese and care about the impact of what you eat, apply to join the adventure!
<aside> ❓ If you want to apply, follow these steps:
<aside> ❓ If nothing matches your skills/interests, please click here for a spontaneous application.
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