<aside> 🧀 A few words about us!

Nutropy develops the next generation of dairy products. Nutropy is a Venture-Backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through our precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.

🌐 Linkedin

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📑 Job description

At Nutropy, your job will consist in:

• Design, plan, execute and analyze different experiences in the strain engineering pipeline hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
• Develop and optimize different microbial strains for recombinant protein and molecule production
• Perform fermentation experiments at lab scale and conduct product characterization via biochemical assays
• Manage a rigorous lab notebook, write SOPs and maintain logs of strain banks
• Prepare and present results with conclusions and technical recommendations to your supervisors and the team
• Contribute to IP generation
• Collaborate with the different departments
• Perform literature searches when necessary
• Maintain microbiology and analytical equipment as well as laboratory inventory, consumables and solutions
• Undertake any other activies as needed by the business

🛠️ Skills we are looking for

Education & Experience:

• Undergraduate degree in biotechnology, molecular biology, microbiology, biochemistry or similar relevant tracks