<aside> 🧀 A few words about us!

Nutropy develops the next generation of dairy products. Nutropy is a Venture-Backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through our precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.

🌐 Linkedin

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📑 Job description

At Nutropy, your missions are:

• Develop, analyze and optimize different microbial processes and strains to produce recombinant proteins and molecules
• Design, plan, execute and analyze different experiences hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
• Assist with technology transfer to external partners
• Maintain microbiology, bioprocessing and analytical equipment as well as laboratory inventory, consumables and solutions
• Manage a rigorous lab notebook, write SOPs and maintain logs of strain banks
• Prepare and present results with statistical analyses, conclusions and technical recommendations to your supervisors and the team
• Perform literature searches when necessary
• Undertake any other activies as needed by the business

🛠️ Skills we are looking for

Education & Experience:

• Master, undergraduate/BTS student in engineering, chemistry, analytical chemistry, biochemistry, biotechnology or similar relevant tracks.
• Minimum 1 year experience in a lab with bioreactor fermentation (public or private), ideally 2-5 years